PARTY CHARACTERS SERVICE
TEXAS RANCH HOUSE
TEXAS #1 BBQ
Here at Texas Ranch House our head pitmaster, Brandon was born and raised in Texas and has a deep appreciation for quality barbecue.
The passion that drives him today started at a young age while cooking in Kobe Beef Restaurant in Japan.
He’s a third-generation Texas barbecue man that has over the years perfected his style by combining old school and new school techniques on how to make Texas championship quality barbecue…
REAL BBQ smoked with real pecan and hickory wood on a real offset smoker.
Chef Shin, who is the main Chef of Nippon Restaurant Houston-, is one of America’s most celebrated Japanese chefs.
Raised in Takarazuka, a small town west of Kobe, spent his youth hauling fish into the window display case of his family’s seafood shop and delivering his father’s sashimi via bicycle. By high school, his interest in sushi and restaurants had led to dishwashing and later sushi making at Kobe's, known for its 30-year heritage and strict legacy of training young talents.
In 1998, Shin moved to Houston and main chef at a Japanese ambassador of haute sushi cuisine, , expertly demonstrating kaiseki—a notion of natural balance in taste, texture, appearance and color—that lives on in haute sushi today.
Today, Shin is the proud of his Japanese Texas cuisine. You can have his wonderful performance at your special occasion.
Clyde was 11 years old when he got his first camera Koddak Brownie. It cost about ten dollars and was as easy to operate as many cameras today.
His dream is to, one day, photograph an old fashioned baptism in a real river or stream.
He has two passions in life: his love for the Lord and his passion for his Nikon.